Blogger Paula Jones from Bell'alimento puts a new twist on a Southern New Year’s Day tradition. Seasoned Deep-Fried Black-Eyed Peas are super crunchy on the outside, creamy and dreamy on the inside. They make a great appetizer or game-time snack!

Blogger Angie McGowan of Eclectic Recipes shares a new fun fry recipe using portabella mushrooms.

Need a party activity? Let the kids decorate cereal pumpkins, using their imaginations and a few extras.

Crunchy, nutty, and sweet, these bars have a peanut butter and brown sugar syrup keeping dried fruit, cereal, and more together.

Tortas are the Mexican version of a sandwich. Try Old El Paso's® take on a fish taco sandwich. The mini size make this a dish the kids will also love!