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Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.
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Slow-Cooker Shredded Beef Nachos

Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.
Prep: 15 mins.Total: 9 hrs. 15 mins.
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Roast Beef and Swiss Tortilla Roll-Ups

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.
Prep: 10 mins.Total: 10 mins.
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Polenta Rounds with Caramelized Vegetables

Sauté a quick mélange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
Prep: 25 mins.Total: 40 mins.
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Pickle-in-the-Middle Roll-Ups

Andi, former Betty Crocker Kitchens editor shares a pickle snack recipe.
Prep: 5 mins.Total: 35 mins.
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