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Leftover roast beef? Turn it into a tasty dinner bake.
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Beef Enchiladas

Don’t be daunted by making restaurant-style enchiladas. These are in and out of the oven in less than an hour! Make it your way with the variation below.
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Beef Enchilada Stack

Add something spicy to your family’s Mexican dinner! Serve this delicious enchilada that's filled with beef and Green Giant® Valley Fresh Steamers™ Niblets® corn and flavored with Old El Paso® seasoning mix and sauce.
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Beef and Chile Empanadas

Zesty Mexican turnovers are bursting with beef, cheese and salsa. And they're easy to make with refrigerated pie crusts!
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Beef and Bean Taco Casserole

Your family will dig into a hot-from-the-oven casserole that combines tasty taco ingredients in one dish.
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