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From Betty's Soul Food Collection... Glam up basic sugar snap peas by sautéing this classic veggie with onion and garlic, then blending in thyme-flavored rice.
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A zesty side dish for your Mexican cuisine nights - rice, tomatoes and bell peppers slow cooked with spicy flavors.
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Every spoonful of creamy barley risotto is dotted with lovely sweet potatoes and edamame.
Prep: 20 mins.Total: 4 hrs. 50 mins.
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