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Bananas Foster Cupcakes

Deborah Harroun from Taste and Tell turns those overripe bananas into a decadent cupcake. This recipe goes upscale with its caramel filling and rum- buttercream frosting.
Prep: 20 mins.Total: 1 hr. 15 mins.
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Banana-Coffee Caramel-Filled Cupcakes

Stuck inside on a rainy afternoon? Get baking! Using pantry staples, ripe bananas and a few ingredients from the fridge, these wonderful cupcakes are worth it!
Prep: 55 mins.Total: 2 hrs. 35 mins.
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Banana-Chocolate Chip Cupcakes

Go bananas for fun, easy-mix cupcakes partnered with chocolate chips and chocolate frosting.
Prep: 25 mins.Total: 1 hr. 20 mins.
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Banana Split Cupcakes

Treat your guests with banana cupcakes made using Betty Crocker® cake mix, frosting and candy sprinkles – a perfect baked dessert.
Prep: 25 mins.Total: 1 hr. 45 mins.
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Banana Pudding Cupcakes

Enjoy your dessert with this banana pudding cupcake that’s made with Betty Crocker® SuperMoist® cake mix.
Prep: 30 mins.Total: 1 hr. 40 mins.
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