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Wake up the flavor of your favorite fish with a spicy hint of garlic, curry and crushed red pepper. If things get too hot, cool off with refreshing tropical salsa.
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Sassy Fish Bake with Tomato-Bacon-Avocado Salsa

Honorable Mention Bisquick® Recipe Contest 2010! Jazz up easy baked fish with perky spices and a must-try sassy salsa. Recipe submitted by Peter Halferty
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Pecan-Crusted Fish Fillets

Turn the catch of the day into delicious dinner in only 25 minutes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.
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Panfried Fish Fillets

Frying is one of the easiest and most popular ways to cook fish.
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Bake a batch of orange roughy with a tasty lemon pepper coating that’s great for any mild-flavored fish.
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