A classic Mexican dessert takes on a citrus edge in this simple yet elegant version.

Blogger Barbara Schieving of Barbara Bakes shares how a rich, creamy custard, flavored with the warm, spicy flavors of fall and topped with a thin layer of crispy caramelized sugar makes this Pumpkin Crème Brûlée recipe an elegant dessert that is easy to make at home.

Blending chocolate and cinnamon puts a Southwest spin on cool, creamy custard.

This easy-to-make custard has a surprise hit of maple syrup waiting at the bottom of the cup!

The addition of lemon peel gives this version of a classic dessert a little lighter flavor.