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Roasted veggies ready in 30 minutes. Mixed with honey-mustard dressing and sprinkled with cheese, these oven-roasted vegetables make a fresh and crispy side dish.
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Roasted Autumn Vegetables

It takes just half an hour—and no watching—to roast these tasty herb-buttered Brussels sprouts, parsnips, carrots and squash cubes.
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Trying to eat more veggies? Here's a tasty way to share them, oven-roasted style, with family.
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Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
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