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Zucchini Fries

Blogger Stephanie Wise of Girl versus Dough shares a recipe for zucchini fries. These crunchy baked zucchini fries are a healthy, delicious way to use up those leftover zucchini from the garden.
Prep: 10 mins.Total: 4 hrs. 30 mins.
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Stuffed Fungus Cups

Start your Halloween party with these mysterious appetizers! Stuff mushrooms with Green Giant® spinach mixture and top with Progresso® bread crumbs.
Prep: 20 mins.Total: 45 mins.
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Spinach, Artichoke and Beer Dip

Bloggers Adam and Joanne Gallagher from Inspired Taste put a spin on a creamy spinach-artichoke dip with the addition of dark beer.
Prep: 15 mins.Total: 15 mins.
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Spinach Quiche Bites

These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!
Prep: 30 mins.Total: 1 hr. 5 mins.
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Mini Apple and Spinach Pizzas

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini meatless pizzas in less than half an hour.
Prep: 10 mins.Total: 20 mins.
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