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Meringue for 9-Inch Pie

Here's a foolproof meringue. The sugar is cooked with cornstarch and water until thickened, which provides stability to the egg whites during beating and baking. The resulting meringue clings to fillings, doesn’t shrink and cuts beautifully. It's well worth the small bit of extra time!
Prep: 20 mins.Total: 20 mins.
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Fudgy Brownie Pie with Caramel Sauce

Guests will save room for dessert when a rich chocolate pie draped with a homemade caramel sauce is on the menu.
Prep: 15 mins.Total: 2 hrs. 5 mins.
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Country Breakfast Pot Pie

Treat your family to a hearty breakfast with this cheesy pot pie that's made using Pillsbury® Big & Buttery dinner rolls and ham.
Prep: 25 mins.Total: 50 mins.
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Cheesy Baked Supper Omelet

Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove.
Prep: 10 mins.Total: 35 mins.
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Baked Tomatoes with Eggs

Bloggers Adam and Joanne Gallagher from Inspired Taste bake tomatoes filled with eggs for an easy breakfast or dinner.
Prep: 15 mins.Total: 30 mins.
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