Philadelphia’s favorite flavors – beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip

Juicy, ripe red tomatoes? Here's a delicious way to enjoy them as well as aromatic fresh basil.

Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

Few appetizers are more associated with Mexican food than guacamole (gwah-kuh-MOH-lay). Who can resist this sumptuous green dip made from ripe avocados? This recipe is the real thing with just the right balance of avocados, onion, jalapeño chilies, cilantro and lime juice.

Absolutely irresistible! This do-ahead appetizer is a holiday hit!