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Zesty Tomato-Crab Bisque

In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.
Prep: 20 mins.Total: 20 mins.
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Slow-Cooker Warm Artichoke and Crab Dip

Treat your guests to a cheesy crab dip that’s made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Prep: 10 mins.Total: 2 hrs. 10 mins.
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Impossibly Easy Mini Crab Cake Pies

Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!
Prep: 15 mins.Total: 55 mins.
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Hot Crab-Artichoke Dip

Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious baked crab and artichoke dip - perfect for a hot snack that's made using Old El Paso® green chilies.
Prep: 15 mins.Total: 40 mins.
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Hot Crab Crostini

Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Prep: 20 mins.Total: 30 mins.
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