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Looking for wonderful appetizers made using Original Bisquick® mix and Green Giant® frozen broccoli? Then check out these baked cheese balls served with sauce - perfect if you love Thai cuisine.
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Rosemary Madeira Baked Brie

Rosemary Madeira Baked Brie is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Susan Christen of Oceanside, 2nd Place, San Diego County Fair (CA).
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Enjoy this raspberry and cheese filled brie baked with Pillsbury® refrigerated crescent dinner rolls - serve warm with crackers!
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Puff Pastry Wreath with Brie

Pretty as a picture, this warm Brie cheese is framed in puff pastry leaves and cleverly decorated.
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