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Rosemary, Pear and Asiago Scones

Give regular scones a sweet and savory twist with this recipe – made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.
Prep: 20 mins.Total: 40 mins.
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Pear-Nut Scones

Wake up to a crunchy nutty breakfast that’s ready in 35 minutes. Relish these scones packed with pear and pecan - a delightful breakfast!
Prep: 15 mins.Total: 35 mins.
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Lemon-Filled Fresh Ginger Scones

Lemon curd nestles between layers of ginger-spiked scones for a pungent treat, especially when warm from the oven!
Prep: 15 mins.Total: 40 mins.
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05d91f79-d3dd-47c7-8894-0a9c1694a756

Fresh Orange Scones

Coffee shop sweet scones strut fresh orange flavor and chewy oats.
Prep: 20 mins.Total: 35 mins.
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Fresh Lemon-Blueberry Scones

Enjoy sweet and tender scones without all the work of rolling and cutting, thanks to a shapely baking pan.
Prep: 15 mins.Total: 40 mins.
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