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(6)
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(1)
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Three-Onion Spread
Love onions? Triple your pleasure with a tasty appetizer spread that's ready in minutes.
Prep:
10 min
Total:
15 min
6 Ratings
5 Reviews
Member Reviews
Brie with Almonds
An ooey-gooey starter with just the right amount of warmth and spirit.
Prep:
5 min
Total:
8 min
8 Ratings
4 Reviews
Member Reviews
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Puff Pastry Wreath with Brie
Pretty as a picture, this warm Brie cheese is framed in puff pastry leaves and cleverly decorated.
Prep:
40 min
Total:
1 hr 18 min
3 Ratings
Member Reviews
Poached Salmon with Honey-Mustard Sauce
You can serve this flavor-packed salmon fillet as an appetizer or main course. Either way,...
Prep:
25 min
Total:
2 hr 35 min
4 Ratings
2 Reviews
Member Reviews
Cheese Straw Twists
Frozen puff pastry makes it easy to create these flaky, cheese-flecked “breadsticks.”
Prep:
25 min
Total:
33 min
8 Ratings
Member Reviews
Camembert with Balsamic Bell Peppers
Pistachios and “pickled” peppers top warm, creamy Camembert in this festive appetizer.
Prep:
25 min
Total:
49 min
3 Ratings
1 Reviews
Member Reviews
Zucchini Appetizers
Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love...
Prep:
15 min
Total:
40 min
155 Ratings
61 Reviews
Member Reviews
"Healthified" Cheese and Bacon Stuffed Mushrooms
65% less fat • 60% less sat fat • 47% fewer calories than the original recipe. Pop one of...
Prep:
20 min
Total:
35 min
2 Ratings
1 Reviews
Member Reviews
Chicken Terrine
Let your food processor do all of the work in this savory, herb-flecked party spread.
Prep:
25 min
Total:
5 hr 55 min
5 Ratings
Member Reviews
Ratatouille Appetizer Pizza
It’s a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make...
Prep:
20 min
Total:
32 min
15 Ratings
2 Reviews
Member Reviews
Dilled Yogurt Cheese
A "dillyicious" treat!
Prep:
5 min
Total:
12 hr 5 min
2 Ratings
1 Reviews
Member Reviews
Cucumber-Dill Mousse
Light, smooth and refreshing--here's a mousse not to be missed.
Prep:
15 min
Total:
4 hr 15 min
9 Ratings
Member Reviews
Cucumber Slices Provençal
Four ingredients and three steps--all you need to make these refreshing appetizers!
Prep:
10 min
Total:
10 min
13 Ratings
6 Reviews
Member Reviews
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
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