Zucchini with Lemon Tahini Dressing

Zucchini with Lemon Tahini Dressing

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple zucchini salad with a lemon tahini dressing.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
medium zucchini
1
roasted red bell pepper, thinly sliced
1/4
teaspoon finely grated garlic
2
tablespoons sesame tahini paste
2
tablespoons olive oil
2
tablespoons lemon juice
1/2
teaspoon honey
1/2
teaspoon Sriracha sauce
Salt and pepper to taste
  1. Cut zucchini into 2x1/2-inch fingers; arrange on large plate or onto 4 individual plates. Arrange red pepper slices over zucchini.
  2. In small bowl, beat sesame tahini paste, oil, lemon juice, honey and Sriracha sauce with whisk until blended. Season with salt and pepper.
  3. Drizzle dressing over zucchini fingers.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add chopped walnuts or peanuts for a crunch.
Sesame tahini paste can be found in the international aisle of the grocery store. When using tahini paste, stir well before measuring.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.