Zucchini with Lemon Tahini Dressing

  • Prep 10 min
  • Total 10 min
  • Servings 4

Ingredients

  • 2 medium zucchini
  • 1 roasted red bell pepper, thinly sliced
  • 1/4 teaspoon finely grated garlic
  • 2 tablespoons sesame tahini paste
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon honey
  • 1/2 teaspoon Sriracha sauce
  • Salt and pepper to taste

Steps

  • 1
    Cut zucchini into 2x1/2-inch fingers; arrange on large plate or onto 4 individual plates. Arrange red pepper slices over zucchini.
  • 2
    In small bowl, beat sesame tahini paste, oil, lemon juice, honey and Sriracha sauce with whisk until blended. Season with salt and pepper.
  • 3
    Drizzle dressing over zucchini fingers.

  • Add chopped walnuts or peanuts for a crunch.
  • Sesame tahini paste can be found in the international aisle of the grocery store. When using tahini paste, stir well before measuring.

Nutrition Facts are not available for this recipe
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