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Zucchini with Lemon Tahini Dressing

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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This simple zucchini and pepper salad gets a flavor boost with lemon tahini dressing.

Inspired Taste Recipe by Inspired Taste
June 25, 2012

Ingredients

2
medium zucchini
1
roasted red bell pepper, thinly sliced
1/4
teaspoon finely grated garlic
2
tablespoons sesame tahini paste
2
tablespoons olive oil
2
tablespoons lemon juice
1/2
teaspoon honey
1/2
teaspoon Sriracha sauce
Salt and pepper to taste

Directions

  • 1 Cut zucchini into 2x1/2-inch fingers; arrange on large plate or onto 4 individual plates. Arrange red pepper slices over zucchini.
  • 2 In small bowl, beat sesame tahini paste, oil, lemon juice, honey and Sriracha sauce with whisk until blended. Season with salt and pepper.
  • 3 Drizzle dressing over zucchini fingers.

Expert Tips

Add chopped walnuts or peanuts for a crunch.

Sesame tahini paste can be found in the international aisle of the grocery store. When using tahini paste, stir well before measuring.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130.8
% Daily Value
Total Fat
11.2g
17%
Saturated Fat
1.6g
8%
Sodium
614.3mg
26%
Total Carbohydrate
7.2g
2%
Dietary Fiber
1.9g
8%
Sugars
4.2g
Protein
2.7g
% Daily Value*:
Vitamin C
86.60%
87%
Calcium
5.10%
5%
Iron
6.60%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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