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Zucchini Ricotta Roll-Ups

Blogger Paula Jones from Bell'alimento shows us a simple, tasty way to serve zucchini.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

1
medium zucchini
1/2
cup ricotta cheese
Grated peel of 1 lemon
1
tablespoon chopped fresh basil leaves
Salt and freshly ground pepper to taste
Olive oil
4
fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Using mandoline or sharp knife, cut 4 thin lengthwise slices from zucchini. (Refrigerate remaining zucchini for another use, or make additional roll-ups.)
  • 2 In small bowl, mix cheese, lemon peel, chopped basil, salt and pepper.
  • 3 Starting from short side, roll up each zucchini slice and secure with toothpick or skewer. Fill center of each roll-up with cheese mixture, using spoon or piping from plastic bag.
  • 4 Place roll-ups on small serving platter. Drizzle lightly with oil; garnish each with basil leaf. Sprinkle with additional pepper, if desired.

EXPERT TIPS

Expert Tips

For a smoky flavor, brush zucchini slices with oil and grill until slightly softened before rolling.

The recipe can be easily doubled or tripled.

Serve each roll-up on a small leaf of spring lettuce for additional garnish, if desired.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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