Zucchini Ricotta Roll-Ups

Blogger Paula Jones from Bell'alimento shows us a simple, tasty way to serve zucchini.

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

1: medium zucchini

1/2: cup ricotta cheese

: Grated peel of 1 lemon

1: tablespoon chopped fresh basil leaves

: Salt and freshly ground pepper to taste

: Olive oil

4: fresh basil leaves

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Directions

1 Using mandoline or sharp knife, cut 4 thin lengthwise slices from zucchini. (Refrigerate remaining zucchini for another use, or make additional roll-ups.)
2 In small bowl, mix cheese, lemon peel, chopped basil, salt and pepper.
3 Starting from short side, roll up each zucchini slice and secure with toothpick or skewer. Fill center of each roll-up with cheese mixture, using spoon or piping from plastic bag.
4 Place roll-ups on small serving platter. Drizzle lightly with oil; garnish each with basil leaf. Sprinkle with additional pepper, if desired.