Zucchini Ribbon Salad

Bloggers Adam and Joanne Gallagher from Inspired Taste makes a simple raw zucchini salad with feta cheese and dill.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

medium zucchini, rinsed
tablespoons olive oil
tablespoons cider vinegar
tablespoon chopped fresh dill weed
teaspoon Dijon mustard
teaspoon honey
Salt and freshly ground black pepper
tablespoons crumbled feta cheese

  • 1 Using vegetable peeler or mandolin slicer, cut zucchini lengthwise into thin ribbons.
  • 2 In medium bowl, beat oil, vinegar, dill, mustard and honey with whisk until well blended. Stir in salt and pepper to taste. Add zucchini; toss gently to coat. Let stand 10 minutes.
  • 3 Divide zucchini evenly among 4 serving plates. Top each with feta cheese.

Expert Tips

Add chopped nuts for a crunch.

Top salad with cooked shrimp or chicken.