Posted 1/9/2012 10:52:02 AM
This is by far my FAVORITE zucchini bread product. I use agave nectar for the sugar, so I am able to reduce an egg and oil. I have also used different kinds of flours - whole white wheat, soy, coconut (my fav) - mixed together to kick up the muffin's protein and fiber a notch. My son loves them. I make and freeze them for a treat at his daycare.