ENDECA_EXCLUDE_START
Members get the best of Betty
Join Free Subscribe to newsletters
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Zucchini Oatmeal Muffins
full spoonfull spoonfull spoonfull spoonhalf spoon (9 Ratings)

9 Ratings

5 spoons 67%
4 spoons 22%
3 spoons
2 spoons
1 spoons 11%
Zucchini Oatmeal Muffins
A fantastic way to use zucchini, these zucchini oatmeal muffins are easy to make, and freeze beautifully for weeks.
Prep: 5 minutesTotal: 25 minutes
1 - 7 of 7 Reviews
Posted 8/19/2012 9:58:44 PM REPORT ABUSE Milysa said:
Rating:
These are very tasty. I was able to get 36 muffins from this recipe, and I had to bake them for 22 minutes. But very tasty.
This reply was: Helpful  Inspiring
Posted 1/9/2012 10:52:02 AM REPORT ABUSE Justaminion said:
Rating:
This is by far my FAVORITE zucchini bread product. I use agave nectar for the sugar, so I am able to reduce an egg and oil. I have also used different kinds of flours - whole white wheat, soy, coconut (my fav) - mixed together to kick up the muffin's protein and fiber a notch. My son loves them. I make and freeze them for a treat at his daycare.
This reply was: Helpful  Inspiring
Posted 11/7/2011 11:47:07 AM REPORT ABUSE phaset2 said:
Rating:
I thought oatmeal and zucchini was a bit out there too, but I tried it and they were great. I cut down a little on the amount of oil used to reduce some of the calories/fat. The zucchini made them so moist, I didn't even miss the oil!
This reply was: Helpful  Inspiring
Posted 8/24/2011 2:42:36 PM REPORT ABUSE auntrara said:
Rating:
I made these muffins a few weeks ago & everyone turned their nose up at that idea of oatmeal & zucchini. However the muffins only lasted a few days because everyone loved them. And the best part is that they are very easy to make.
This reply was: Helpful  Inspiring
Posted 8/16/2011 10:49:40 PM REPORT ABUSE bugbaker said:
Rating:
I love this recipe. I didn't change anything and it is fantastic!
This reply was: Helpful  Inspiring
Posted 8/3/2011 2:55:55 PM REPORT ABUSE KerryFine said:
Rating:
These have a very hearty taste. I made them with whole wheat flour, and my family really liked them. Next time, I will make them with either all or part yogurt instead of the oil - I did find them a bit heavy.
This reply was: Helpful  Inspiring
Posted 6/8/2011 9:07:10 PM REPORT ABUSE QTpiesMOM said:
Rating:
1 teaspoon Baking Soda is in this recipe twice. Is it a mistake or is it supposed to be another item? Also it calls for 1 1/2 cups oil, this seems like quite abit, also I find it impossible to cream the Oil, Sugar and Vanilla. Should it maybe have been 1 1/2 cups Crisco Shortening?
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END