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Reviews & Comments

Gluten Free Zucchini-Devil's Food Snack Cake
full spoonfull spoonfull spoonfull spoonempty spoon (78 Ratings)

78 Ratings

5 spoons 36%
4 spoons 28%
3 spoons 22%
2 spoons 10%
1 spoons 4%
Gluten Free Zucchini-Devil's Food Snack Cake
Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.
Prep: 15 MinTotal: 1 Hr 5 Min
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 6/27/2012 2:37:04 PM REPORT ABUSE SCLakelady said:
Rating:
I changed up this recipe using some of the helpful hints from others I've picked up from a couple of different recipes. I used the yellow cake mix, added a can of drained crushed pineapple. I also used 3 cupes of shredded zucchini. We all loved it! Next time, I will add a little of the juice from the pineapple as I think that will help and make it a little sweeter, too.
This reply was: Helpful  Inspiring
Posted 5/8/2011 5:33:05 PM REPORT ABUSE megwntx said:
Rating:
Very moist cake! Would be good even with traditional frosting and omitting the streusel topping.
This reply was: Helpful  Inspiring
Posted 9/26/2010 12:10:03 PM REPORT ABUSE ronocera said:
Rating:
This cake is amazing. I served it last night and my guests flipped. It is so moist and rich tasting. It will always be a top recipe at my house.
This reply was: Helpful  Inspiring
Posted 9/25/2010 3:35:34 PM REPORT ABUSE Longview1330 said:
Rating:
Great cake at my luncheon. I exchanged butter for unsweetened apple sauce which cut fat cont., yet still sprayed dish. I can't have eggs so exchanged egg w/egg substitute & little more water. Everyone wanted recipe. I did omit nuts for brown sugar & oatmeal mixture apply when hot. I also would like more GF receipts.
This reply was: Helpful  Inspiring
Posted 9/23/2010 6:31:13 PM REPORT ABUSE mkycwc26 said:
Rating:
This was a great cake, I would definitley make it again.
This reply was: Helpful  Inspiring
Posted 8/4/2010 2:59:04 PM REPORT ABUSE Harrydo14 said:
Rating:
This cam out amazing!!!! I added almost 2 cups of the zucchini and you still could not detech it. My cake came out so rich and moist; I did omit the nuts on the top but added some fresh black berries and a little scoop of canoli gelato (gf) on the side. I recently had to go gluten free and I am really enjoying the different recipes.
This reply was: Helpful  Inspiring
Posted 3/29/2010 12:04:05 PM REPORT ABUSE lagusta said:
Rating:
The taste was very good; the top coating was excellent. The zucchini was undetectable for those who aren't vegetable lovers but perhaps it needed more as it was dry-tasting. I would not make it again without doing something to add more moisture.
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Posted 1/9/2010 1:43:09 PM REPORT ABUSE wiltzius said:
Rating:
Really good - would like a little more "frosting" on the top though. Very tasty! Enjoyed it!
This reply was: Helpful  Inspiring
Posted 12/6/2009 3:28:01 PM REPORT ABUSE svpeterson said:
Rating:
Thought this cake was great. I like to put fruits or veggies into desserts to make them a bit healthier. This cake was very moist, like a non-GF cake. My husband and daughter do not like zucchini and both of them loved the cake. Definitely a keeper. Thanks Betty Crocker for the recipes - keep them coming!
This reply was: Helpful  Inspiring
Posted 10/4/2009 1:19:00 PM REPORT ABUSE nghtwl said:
Rating:
I made this recipe for my stepson who was recently diagnosed with Celiac's. He loved it, and I will definitely make it again.
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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