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Recipe

Zucchini-Devil's Food Snack Cake (Gluten Free)

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Zucchini-Devil's Food Snack Cake (Gluten Free)

Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.

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( 78 Ratings)

78 Ratings

5 Stars 36%

4 Stars 28%

3 Stars 22%

2 Stars 10%

1 Stars

Member Reviews ( 15 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 12

Cake

1: box (15 oz) Betty Crocker® Gluten Free devil's food cake mix

1/2: cup butter, softened

1: cup shredded unpeeled zucchini (about 1 medium)

1/2: teaspoon ground cinnamon

1/8: teaspoon ground cloves

1/3: cup water

3: eggs

Streusel

1/4: cup packed brown sugar

2: tablespoons butter, softened

1/4: cup chopped walnuts or pecans

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1 Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
2 Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
3 In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
4 Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

This moist, streusel-topped cake is very portable, making it perfect for potlucks, picnics or anytime you want to share a homemade treat.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 80mg;
Sodium 290mg;
Total Carbohydrate 35g

(Dietary Fiber 1g,
Sugars 22g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 6/27/2012 2:37:04 PM REPORT ABUSE SCLakelady said:

Rating:

I changed up this recipe using some of the helpful hints from others I've picked up from a couple of different recipes. I used the yellow cake mix, added a can of drained crushed pineapple. I also used 3 cupes of shredded zucchini. We all loved it! Next time, I will add a little of the juice from the pineapple as I think that will help and make it a little sweeter, too.

This reply was: Helpful Inspiring