Zucchini-Devil's Food Snack Cake (Gluten Free)

 

1

box (15 oz) Betty Crocker® Gluten Free devil's food cake mix

1/2

cup butter, softened

1

cup shredded unpeeled zucchini (about 1 medium)

1/2

teaspoon ground cinnamon

1/8

teaspoon ground cloves

1/3

cup water

3

eggs

1/4

cup packed brown sugar

2

tablespoons butter, softened

1/4

cup chopped walnuts or pecans

• 1 Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
• 2 Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
• 3 In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
• 4 Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.