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Steps
1
In large bowl, stir all ingredients except syrup until just combined.
2
Heat 10-inch or larger skillet or griddle over medium heat (325°F). Lightly brush with oil.
3
Pour batter by slightly less than 1/4 cupfuls onto hot skillet. Cook until golden brown on bottom and bubbles form on top, about 3 minutes. Turn; cook until golden brown, about 2 minutes. Transfer to plate. Repeat with remaining batter.
4
Serve warm with maple syrup.
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Add a couple tablespoons of chopped nuts to the batter for added crunch.
No need to drain the zucchini before adding it to the mix; the extra moisture helps thin out the batter.
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Nutrition Facts are not available for this recipe
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