Reviews & Comments

Zucchini-Carrot Bread with Creamy Honey Spread

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Zucchini-Carrot Bread with Creamy Honey Spread

Take two veggies often blended into breads and combine them for a whole new flavor, great with our cream cheese spread.

Prep: 25 MinTotal: 3 Hr 5 Min

1 - 4 of 4 Reviews

Posted 10/1/2011 7:16:29 AM REPORT ABUSE CoraGregory said:

Rating:

Also...they turned dry and stale like quickly, maybe because of the missing/substituted ingredients?

This reply was: Helpful Inspiring

Posted 9/25/2011 5:45:12 PM REPORT ABUSE CoraGregory said:

Rating:

Hi! I followed CookieMonsterMum's recipe below. I would recommend using all the sugar in the recipe. I cut it back per her insructions below and they don't taste sweet. I worked out the calories per muffin, and it is still 150 calories per muffin! I haven't made the icing yet, they do need something sweet, but I'm afraid what the calories will be once I add the icing! :)

This reply was: Helpful Inspiring

Posted 9/8/2011 10:26:58 AM REPORT ABUSE MrsRogersKitchen said:

Rating:

These are great as muffins, I didn't have whole wheat flour so I just used all-purpose, tried them with out salt and used apple sauce instead of oil - thank you CookieMonsterMum that was a great and tasty idea.

This reply was: Helpful Inspiring

Posted 2/7/2010 4:13:25 PM REPORT ABUSE CookieMonsterMum said:

Rating:

I made these into 24 muffins instead of bread. They were really good and the whole family enjoyed them! I substituted applesauce for 1/2 the oil, reduced the sugar by 1/4 cup and omitted the salt and they were still very moist and sweet. I did not make the cream cheese spread they were sweet enough without it.

This reply was: Helpful Inspiring