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Zucchini-Carrot Bars

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Zucchini is mixed with a carrot cake mix to make these tasty little dessert bars. Simple and so good!

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 (3) 2 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 50 min
  • Servings 60

Ingredients

Bars

1
box Betty Crocker™ SuperMoist™ carrot cake mix
2
small zucchini, grated
1/2
cup butter, melted
3
tablespoons milk
2
eggs

Frosting

4
cups powdered sugar
1
oz cream cheese (from 3-oz package)
1
to 2 tablespoons milk
1
teaspoon vanilla

Garnish

1
pint (2 cups) fresh raspberries
Fresh mint leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line bottom of 15x10x1-inch pan with parchment paper or spray with cooking spray. In large bowl, stir together bar ingredients until well mixed. Spread in pan.
  • 2 Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 In large bowl, beat together frosting ingredients with electric mixer on medium speed until smooth. If needed, add more milk to make a spreadable consistency. Spread over cooled bars. Cut into 2x1-inch bars. Garnish with raspberries and mint leaves. Store in refrigerator.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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