Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Zucchini is mixed with a carrot cake mix to make these tasty little dessert bars. Simple and so good!
SAVE ON THIS RECIPE!
Top it off! These dessert bars are just as delicious when topped with toasted coconut, sliced strawberries, or drizzled white chocolate.
Slice it right! Refrigerate your bars before slicing. This allows the cake and frosting to firm and allows you to make nice, clean cuts. Also helpful: try wetting a sharp knife slightly with water before running it through your cooled bars.
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