Zucchini Brownies with Fudge Frosting

Zucchini Brownies with Fudge Frosting

Have an abundance of zucchini in your garden? Add some to a Betty Crocker® Gluten Free brownie mix to make easy, extra-moist brownies. Topped with a fudgy frosting, they're a sweet treat!

Prep Time



Total Time






box Betty Crocker® Gluten Free brownie mix
cup butter, melted
cup shredded zucchini
tablespoons butter
1 1/2
oz unsweetened baking chocolate
1 1/2
cups powdered sugar
to 3 tablespoons milk
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  2. In medium bowl, stir brownie mix, 1/4 cup butter, the eggs and zucchini until well blended (batter will be thick). Spread batter in pan.
  3. Bake 33 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  4. In medium microwavable bowl, microwave 3 tablespoons butter and the chocolate uncovered on High about 1 minute, stirring once, until melted. Stir in powdered sugar and enough milk to make frosting smooth and spreadable. Frost brownies. Cut into 4 rows by 4 rows.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The bake time for this recipe is longer than the box directions because there is additional moisture in the brownies from the zucchini.
For smooth and shiny frosting, dip metal spatula in hot water and wipe dry. Slide heated knife over frosting; repeat if needed.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 230
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 105mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 29g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.