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Zucchini Brownies with Fudge Frosting

 3 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 2 hr 25 min
  • Servings 16
  • Save
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Have an abundance of zucchini in your garden? Add some to a Betty Crocker® Gluten Free brownie mix to make easy, extra-moist brownies. Topped with a fudgy frosting, they're a sweet treat!

Ingredients

Brownies

1
box Betty Crocker™ Gluten Free brownie mix
1/4
cup butter, melted
2
eggs
1
cup shredded zucchini

Frosting

3
tablespoons butter
1 1/2
oz unsweetened baking chocolate
1 1/2
cups powdered sugar
2
to 3 tablespoons milk

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  • 2 In medium bowl, stir brownie mix, 1/4 cup butter, the eggs and zucchini until well blended (batter will be thick). Spread batter in pan.
  • 3 Bake 33 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
  • 4 In medium microwavable bowl, microwave 3 tablespoons butter and the chocolate uncovered on High about 1 minute, stirring once, until melted. Stir in powdered sugar and enough milk to make frosting smooth and spreadable. Frost brownies. Cut into 4 rows by 4 rows.

Expert Tips

The bake time for this recipe is longer than the box directions because there is additional moisture in the brownies from the zucchini.

For smooth and shiny frosting, dip metal spatula in hot water and wipe dry. Slide heated knife over frosting; repeat if needed.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
105mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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