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Reviews & Comments

Zucchini Brownies with Fudge Frosting
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
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1 spoons
Have an abundance of zucchini in your garden? Add some to a Betty Crocker® Gluten Free brownie mix to make easy, extra-moist brownies. Topped with a fudgy frosting, they're a sweet treat!
Prep: 15 MinTotal: 2 Hr 25 Min
1 - 1 of 1 Reviews
Posted 9/16/2012 6:17:51 PM REPORT ABUSE stephrj said:
Rating:
I made these with leftover zucchini and they were the best brownies I have made. They were very moist even on the 3rd day and the sides were just as moist as the middle. I would make this each time if I had the zucchini
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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