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Prep 10min
Total1hr40min
Servings24
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Ingredients
Bars
2/3
cup packed brown sugar
1/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1
cup shredded zucchini, drained
1/2
cup chopped nuts
Spice Frosting
3/4
cup powdered sugar
1
tablespoon butter or margarine, softened
1/8
teaspoon ground cloves
3
to 4 teaspoons milk
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Steps
1
Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
2
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3
In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
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In a hurry? Pick up a container of Betty Crocker® cream cheese ready-to-spread frosting rather than preparing the spice frosting. It's delicious and so quick!
Turn these fall favorites into Christmas bars! Sprinkle with red and green decorator sugar, and add 1/2 cup chopped dried cranberries to the recipe.
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Nutrition Facts
Serving Size:1 Bar
Calories
95
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
15 mg
Sodium
75 mg
Potassium
60 mg
Total Carbohydrate
14 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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