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Zucchini Bars

Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!

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( 147 Ratings)

147 Ratings

5 Stars 72%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 10 min
Total Time 1 hr 40 min
Servings 24

Ingredients

Bars

2/3: cup packed brown sugar

1/4: cup butter or margarine, softened

1/2: teaspoon vanilla

1: egg

1: cup Gold Medal® all-purpose flour

1: teaspoon baking soda

1/2: teaspoon ground cinnamon

1/2: teaspoon ground cloves

1: cup shredded zucchini, drained

1/2: cup chopped nuts

Spice Frosting

3/4: cup powdered sugar

1: tablespoon butter or margarine, softened

1/8: teaspoon ground cloves

3: to 4 teaspoons milk

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Directions

1 Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
2 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

In a hurry? Pick up a container of Betty Crocker® cream cheese ready-to-spread frosting rather than preparing the spice frosting. It's delicious and so quick!

Turn these fall favorites into Christmas bars! Sprinkle with red and green decorator sugar, and add 1/2 cup chopped dried cranberries to the recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 95
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 75 mg; 75 %;
Total Carbohydrate: 14 g; 14 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 9/2/2012 5:01:55 PM REPORT ABUSE tammylk7 said:

Rating:

OMG! These were so good. It made an 8x8 dish and it was gone in one day by 3 people. It reminded me of a spice or apple cake it make. Totally different taste than the usual zucchini bread recipes. I could see maybe adding baking raisins next time

This reply was: Helpful Inspiring

Posted 7/24/2012 8:03:35 PM REPORT ABUSE bologni1 said:

Rating:

I added an extra egg and 1/4c oil, then reduced the cooking time to 20min. To make it "adult" I soaked 1c of raisins in rum and also added it to the batter. I doubled the icing and the bars turned out FANTASTIC and SUPER MOIST!

This reply was: Helpful Inspiring

Posted 6/23/2012 11:07:45 AM REPORT ABUSE sunnybakinggirl said:

Rating:

I was dissappointed with the recipe as the bars were dry and I baked them 5 minutes less than called for. The frosting was not enough, so I had to double it to make it stretch across the bars. Did anyone else have this problem?

This reply was: Helpful Inspiring