Posted 11/7/2006 8:14:56 AM
For some reason I couldn''t find the pan size this recipe called for so I used a 9" by 13" instead and it worked just fine. The timing was almost the same too. I opted to put nuts only on the top of the cake. I would suggest, if you use a regular cake pan, to only make half the frosting amount if you don''t want it too sweet. The flavor was great and we loved it.