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Reviews & Comments

Zucchini Bars with Browned Butter Frosting
full spoonfull spoonfull spoonfull spoonhalf spoon (20 Ratings)

20 Ratings

5 spoons 55%
4 spoons 35%
3 spoons 5%
2 spoons
1 spoons 5%
Zucchini Bars with Browned Butter Frosting
Have zucchini? Bake bars and top with a homemade browned butter frosting. Mmm.
Prep: 20 MinTotal: 2 Hr
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 8/22/2012 9:38:06 AM REPORT ABUSE erisha said:
Rating:
I made these and they were not good at all. The frosting was so sweet we couldn't eat it. The pan size is not a pan you would find in your average kitchen. I ended up having to use a Jelly roll pan and the bars were flat and overcooked and just not good. .
This reply was: Helpful  Inspiring
Posted 8/10/2012 10:57:49 PM REPORT ABUSE Margie_OGee said:
Rating:
Great bars. I only used 4 cups of powdered sugar and still had extra icing left over. Will definately make again, next time with nuts.
This reply was: Helpful  Inspiring
Posted 7/17/2011 4:30:27 PM REPORT ABUSE mln2603 said:
Rating:
Delicious!!! Everyone loved them!!! Will definitely keep this recipe handy for when I have too many zucchini from the garden!
This reply was: Helpful  Inspiring
Posted 12/16/2010 1:52:25 AM REPORT ABUSE scoutwithwings98 said:
Rating:
I made these in muffin pans instead of the loaf. Yields 1 serving size portions and great for a bake sale. Also reduces cooking time. I make this frosting for Cinnamon rolls too so I was happy I had more left over but it yields way too much I think. Double dip iced the muffins and I'm ready for the bake sale tomorrow. :D
This reply was: Helpful  Inspiring
Posted 10/11/2007 9:55:53 AM REPORT ABUSE tinys said:
Rating:
very easy recipe and we liked the frosting for other items
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Posted 9/4/2007 11:43:39 AM REPORT ABUSE larambb said:
Rating:
This recipe is absolutely delicious! My daughter and I prefered it without the icing though. But I''ll definetly make it again during the holidays.
This reply was: Helpful  Inspiring
Posted 7/19/2007 9:55:19 AM REPORT ABUSE Maria Shugart said:
Rating:
Delicious. Easy and quick. I used walnuts because they were what I had on hand. Try it, you''ll love it!
This reply was: Helpful  Inspiring
Posted 6/29/2007 9:57:35 AM REPORT ABUSE labell1194 said:
Rating:
My family LOVES this recipe! The cake is great with or without the frosting. This won''t stay around for long if you make it.
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Posted 11/7/2006 8:14:56 AM REPORT ABUSE beccamonna said:
Rating:
For some reason I couldn''t find the pan size this recipe called for so I used a 9" by 13" instead and it worked just fine. The timing was almost the same too. I opted to put nuts only on the top of the cake. I would suggest, if you use a regular cake pan, to only make half the frosting amount if you don''t want it too sweet. The flavor was great and we loved it.
This reply was: Helpful  Inspiring
Posted 10/12/2006 7:46:06 AM REPORT ABUSE Sass said:
Rating:
This one was a big hit, very hearty and filling!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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