We raised the bar on the traditional succotash recipe by adding crisp bacon and a perfectly poached egg.
SAVE ON THIS RECIPE!
Sprinkle a tablespoon or so of freshly grated Parmesan cheese over each serving for extra flavor.
For a hearty breakfast, serve the succotash on a toasted English muffin, then top with the poached egg and a spoonful of hollandaise sauce.
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