Blogger Brooke McLay from Cheeky Kitchen makes a classic recipe even better with the addition of bacon and poached eggs to a traditional succotash.
SAVE ON THIS RECIPE!
Sprinkle a tablespoon or so of freshly grated Parmesan cheese over each serving for extra flavor.
For a hearty breakfast, serve the succotash on a toasted English muffin, then top with the poached egg and a spoonful of hollandaise sauce.
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