Zucchini Appetizers

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 4

Ingredients

3
cups thinly sliced unpeeled zucchini (4 small)
1
cup Original Bisquick™ mix
1/2
cup finely chopped onion
1/2
cup grated Parmesan cheese
2
tablespoons chopped fresh parsley
1/2
teaspoon salt
1/2
teaspoon seasoned salt
1/2
teaspoon dried marjoram or oregano leaves
1/8
teaspoon pepper
1
garlic clove, finely chopped
1/2
cup vegetable oil
4
eggs, slightly beaten
  • 1 Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • 2 Stir together all ingredients. Spread in pan.
  • 3 Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Expert Tips

"Slightly beaten" eggs are stirred until the yolks are broken and begin to blend with the whites. Beating the eggs before adding them to the other ingredients makes mixing the entire dish easier.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
20 mg
20 %;
Sodium
100 mg
100 %;
Total Carbohydrate
2 g
2 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.