Zucchini Appetizers

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Zucchini Appetizers

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Prep Time

Minutes

Total Time

Minutes

Makes

dozen

cups thinly sliced unpeeled zucchini (4 small)

cup Original Bisquick® mix

1/2

cup finely chopped onion

1/2

cup grated Parmesan cheese

tablespoons chopped fresh parsley

1/2

teaspoon salt

1/2

teaspoon seasoned salt

1/2

teaspoon dried marjoram or oregano leaves

1/8

teaspoon pepper

garlic clove, finely chopped

1/2

cup vegetable oil

eggs, slightly beaten

Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Stir together all ingredients. Spread in pan.
Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Makes 4 dozen appetizers

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know...

"Slightly beaten" eggs are stirred until the yolks are broken and begin to blend with the whites. Beating the eggs before adding them to the other ingredients makes mixing the entire dish easier.

Nutrition Information:

1 Serving (1 Serving)

Calories 40

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,),

Cholesterol 20 mg;
Sodium 100 mg;
Total Carbohydrate 2 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Zucchini Appetizers

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens