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Reviews & Comments

Zucchini Appetizers
full spoonfull spoonfull spoonfull spoonfull spoon (266 Ratings)

266 Ratings

5 spoons 69%
4 spoons 17%
3 spoons 6%
2 spoons 5%
1 spoons 3%
Zucchini Appetizers
Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.
Prep: 15 MinTotal: 40 Min
1 - 10 of 131 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/28/2013 1:54:07 AM REPORT ABUSE skrod said:
Rating:
I made these for a baby shower, they were really popular & so many people asked me for the recipe! Very easy to make and can be served warm or room temperture. Delish!
This reply was: Helpful  Inspiring
Posted 3/1/2013 8:21:54 PM REPORT ABUSE Linda L. said:
Rating:
I'd also like to add that I agree with a few of the other reviews, that this was too "quichey". This might be decent if you leave out the egg and the oil and add a sharper taste to it, like shredded sharp cheddar, more garlic, etc. I've been looking forward to making these ever since I found the recipe and it just doesn't deliver that "wow" factor.
This reply was: Helpful  Inspiring
Posted 3/1/2013 8:11:29 PM REPORT ABUSE Linda L. said:
Rating:
These were just "ok". Actually quite bland, despite all of the seasonings. The only thing I did differently was I used chopped fresh chives in place of the parsley. Bit it still needs something. Oh, one more thing I did differently, I left out the oil. I didn't think it needed it because once you add the beaten eggs, it's plenty moist enough. In fact I had to add a little more Bisquick to the mix because it was *too* moist. I love zucchini, but doubt I'll make these again.
This reply was: Helpful  Inspiring
Posted 1/4/2013 7:29:25 PM REPORT ABUSE curvygurl1124 said:
Rating:
Question: Does anybody know if and/or how well these would freeze?
This reply was: Helpful  Inspiring
Posted 12/28/2012 8:25:55 AM REPORT ABUSE Fiji said:
Rating:
Always a great appetizer! I used GLUTEN FREE Bisquick..no one ever knew the difference. Added a little garlic powder along with the fresh garlic. Also, I cut the zucchini lengthwise and sliced it little thicker than most reviewers. Seemed to make them hold together as finger food.
This reply was: Helpful  Inspiring
Posted 12/19/2012 3:16:22 PM REPORT ABUSE CountryNut said:
Rating:
I use the shredded also; yes, to hide it from the little ones. This works equally well with egg substitute. We all have the special needs in our families. This covers a lot of diets.
This reply was: Helpful  Inspiring
Posted 12/13/2012 11:31:59 AM REPORT ABUSE NJ Jan said:
Rating:
I have been making these for 20 years and every time they are the first to go! Tasty way to get kids to eat veggies!! I shred the zucchini, so it is less noticable. You wont be sorry you tried them!!
This reply was: Helpful  Inspiring
Posted 11/16/2012 1:58:15 AM REPORT ABUSE Jolena1966 said:
Rating:
ALRCOOKING wow triplets what a blessing...if it's good enough for a set of triplets it can't be all that bad, sounds easy too and yummy.
This reply was: Helpful  Inspiring
Posted 10/14/2012 4:40:12 PM REPORT ABUSE florabruno said:
Rating:
Love this recipe and so does my family. I am always asked to bring this to a party or family get-together. I just add garlic powder instead of sliced garlic and follow the recipe exactly. You will love these.
This reply was: Helpful  Inspiring
Posted 9/9/2012 12:35:33 PM REPORT ABUSE MoBeau said:
Rating:
I made this exactly as the recipe stated (except that I shredded rather than sliced the zucchini). It was amazing!!! This was so delicious!
This reply was: Helpful  Inspiring
1 - 10 of 131 Reviews « Previous 1 2 3 4 5  ... Next » 
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