Zucchini and Squash side dish

Zucchini and squash in tomato sauce

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Member Recipe By revealjt

Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

2: 6 to 8 inch Zucchini

2: 6 to 8 inch Yellow Squash

1: 28 ounce can Crushed tomato

4: cloves Garlic

1: TBS Itialian seasoning

1: Medium Onion

4: TBS Olive oil

1: to taste salt

1: to taste Pepper

1: pound rotini pasta optional

2: cups mozzarella cheese optional

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Directions

1 Dice onion and garlic saute in olive oil until onion is translucent
2 Partially peel Zucchini and squash, cut lenght-wise and cut in small half rounds, add to onion and garlic. Add Itialian seasoning, salt and pepper and can crushed tomatoes.
3 Simmer until tomatoes are cooked and mixture is reduced and thickened
4 May be served as a side dish in this form
5 optional add cooked al-dente paste to mix in step 3, instead of reducing heat through and put in a casserole dish, cover with mozzarella cheese and bake at 350 degrees for 30 minutes