Zucchini and Mushrooms in a Lemon Butter Sauce

Bloggers Adam and Joanne Gallagher from Inspired Taste cooks mushrooms and zucchini in a simple lemon butter sauce.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

tablespoons butter
tablespoon olive oil
oz cremini mushrooms, quartered
medium zucchini, chopped
tablespoon olive oil
garlic clove, finely chopped
tablespoon lemon juice
Salt and pepper to taste
teaspoon grated lemon peel

  • 1 In 10- to 12-inch skillet, melt 1 tablespoon of the butter and the olive oil over medium-high heat. Add mushrooms; cook about 5 minutes, tossing occasionally, until golden brown.
  • 2 Add zucchini; cook, stirring occasionally, about 3 minutes, until lightly browned. Add garlic; cook 1 minute longer.
  • 3 Remove skillet from heat. Stir in lemon juice and remaining 1 tablespoon butter. Season with salt and pepper. Sprinkle lemon peel over top.

Expert Tips

Add sliced almonds for some extra crunch.

Add chopped yellow summer squash for extra color.