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Zoned-Out Calzones

Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix.

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  • Prep Time 30 min
  • Total Time 55 min
  • Servings 0

Ingredients

1
pound lean ground beef
3/4
cup pizza sauce
5
cups Original Bisquick™ mix
3/4
cup water
3
tablespoons vegetable oil
1 1/3
cups shredded Cheddar cheese
Grated Parmesan cheese with garlic and herbs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450ºF. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce.
  • 2 Stir Bisquick mix, water and oil until dough forms (dough will be dry). Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 5 times.
  • 3 Divide dough in half. Roll or pat each half into 12-inch circle. Place each dough circle on ungreased cookie sheet. Top half of each circle with Cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal. Sprinkle with Parmesan cheese.
  • 4 Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5 wedges.

EXPERT TIPS

Expert Tips

Make a double batch and freeze. You'll always be ready for extra guests, quick dinners or a midnight snack.

Sprinkle about 2 tablespoons Bisquick mix over a clean surface, such as a kitchen counter or breadboard, before you knead the dough.

Use a pizza cutter to cut calzones into wedges.

If you can't fit two cookie sheets side by side in your oven, bake one calzone while you make the second one.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
690mg
690%;
Total Carbohydrate
49g
49%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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