Zoned-Out Calzones

Zoned-Out Calzones

Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix.

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

10

servings

1
pound lean ground beef
3/4
cup pizza sauce
5
cups Original Bisquick® mix
3/4
cup water
3
tablespoons vegetable oil
1 1/3
cups shredded Cheddar cheese
Grated Parmesan cheese with garlic and herbs
  1. Heat oven to 450ºF. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce.
  2. Stir Bisquick mix, water and oil until dough forms (dough will be dry). Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 5 times.
  3. Divide dough in half. Roll or pat each half into 12-inch circle. Place each dough circle on ungreased cookie sheet. Top half of each circle with Cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal. Sprinkle with Parmesan cheese.
  4. Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5 wedges.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Make a double batch and freeze. You'll always be ready for extra guests, quick dinners or a midnight snack.
Success
Sprinkle about 2 tablespoons Bisquick mix over a clean surface, such as a kitchen counter or breadboard, before you knead the dough.
How-To
Use a pizza cutter to cut calzones into wedges.
Simplify
If you can't fit two cookie sheets side by side in your oven, bake one calzone while you make the second one.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 690mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.