All the freshest tastes of summer come together in this beautiful tart. You can pull it all together in 15 minutes, thanks to Pillsbury refrigerated pie crust.
SAVE ON THIS RECIPE!
Give the tart a Greek twist by adding sliced kalamata olives on top and substituting crumbled feta cheese for the Parmesan.
Slice your zucchini and tomatoes very thin for best results.
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