Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!
package (0.7-oz size) dill dip mix (about 4 teaspoons)
container (8 oz) sour cream
tablespoons finely sliced chives
tablespoon lemon juice
cup ready-to-eat baby-cut carrots
cups broccoli florets
pint (1 cup) cherry or grape tomatoes
medium cucumber, cut into 1/4-inch slices (2 cups)
In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.
To slice chives easily and quickly, snip with kitchen scissors.
Add fresh pea pods, orange and yellow bell pepper strips or jicama sticks to the vegetable assortment to create variety and crunch.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.