Zingy Potato Soup

Soup to warm you on a wet/cold day. Works as entree or starter! Fantastic leftovers!!

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Member Recipe By MommyHix

Prep Time 45 min
Total Time 2 hr 0 min
Servings 6

Ingredients

6: Medium Red Potatoes

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Directions

1 Peel and cube potatoes. Then boil until soft and fork slides out. Drain and rinse.
2 Dice and cook 1 lb of bacon in large pot medium to medium high heat. Turkey bacon, thick smoked, or lean of your liking. Leave drippings in pan and set to low heat.
3 Add 1 can of cheese cheese soup. (broccoli & cheese, cheese, nacho fiesta cheese). Mix with bacon drippings.
4 Add 2-3 cups milk 2% will make soup creamer. Also acceptable to use heavy cream. Stir into bacon and cheese soup.
5 Add 3 heaping Tbsp of sour cream. Mix into soup.
6 Add potatoes and stir. Making sure bacon and cheese are not sticking to the bottom of your pan.
7 Add 1 can of beef stock. Mix into soup.
8 Cube 3 oz of american or velveeta cheese. Add to soup and mix well. Again making sure bacon and cheese are not sticking to the bottom of your pot.
9 Add black pepper to taste. And 2-3 tsp of crushed red pepper for flavor!