Zingy Potato Soup

 

6

Medium Red Potatoes

• 1 Peel and cube potatoes. Then boil until soft and fork slides out. Drain and rinse.
• 2 Dice and cook 1 lb of bacon in large pot medium to medium high heat. Turkey bacon, thick smoked, or lean of your liking. Leave drippings in pan and set to low heat.
• 3 Add 1 can of cheese cheese soup. (broccoli & cheese, cheese, nacho fiesta cheese). Mix with bacon drippings.
• 4 Add 2-3 cups milk 2% will make soup creamer. Also acceptable to use heavy cream. Stir into bacon and cheese soup.
• 5 Add 3 heaping Tbsp of sour cream. Mix into soup.
• 6 Add potatoes and stir. Making sure bacon and cheese are not sticking to the bottom of your pan.
• 7 Add 1 can of beef stock. Mix into soup.
• 8 Cube 3 oz of american or velveeta cheese. Add to soup and mix well. Again making sure bacon and cheese are not sticking to the bottom of your pot.
• 9 Add black pepper to taste. And 2-3 tsp of crushed red pepper for flavor!