Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Zesty Zucchini Corn Cakes

Blogger Brooke McLay from Cheeky Kitchen serves up golden zucchini corn cakes for a perfect summer side or brunch.

Prep: 15 MinTotal: 15 Min

1 - 4 of 4 Reviews

Posted 1/2/2013 1:43:42 PM REPORT ABUSE zucchini lady1 said:

Rating:

I appreciate all the reviews and comments - it helps me make up my mind if the recipe is worth saving...I love zucchini and am always looking for ways to fix it..thanks everyone for your imput! all your suggestions was very helpful.

This reply was: Helpful Inspiring

Posted 9/8/2012 7:13:49 PM REPORT ABUSE KateLZ said:

Rating:

Loved these, so I'm glad I doubled the recipe! Instead of regular onion, I added chopped green onion, which I think made it much more flavorful. I used canned corn, which worked fine too. I also added about a cup of shredded cheddar, and fried them about 2 minutes each side in oil. Messy but worth it. Didn't use the tomatoes, instead mixed more green onion into sour cream and dolloped it on top - yummy!

This reply was: Helpful Inspiring