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Prep 30min
Total30min
Servings5
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Ingredients
1
can (15.5 ounces) great northern beans
1
can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
2
medium green onions, chopped
1
cup Progresso™ plain bread crumbs
1
egg, beaten
1/4
cup yellow cornmeal
2
tablespoons vegetable oil
5
slices (1 ounce each) Monterey Jack cheese
5
whole wheat hamburger buns, toasted
1 1/4
cups shredded lettuce
1/3
cup guacamole
5
tablespoons thick & chunky salsa
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Steps
1
Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
2
In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides.
3
Top patties with cheese. Cover and cook 1 minute or until cheese just begins to melt.
4
Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns.
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When working with sticky mixtures such as these bean patties, wetting your hands with water or spraying them with cooking spray helps prevent a mess.
Such a quick and easy meal! Add a fresh fruit salad and some ice cream bars for dessert.
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