Zesty Turkey Tacos

Zesty Turkey Tacos

Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time if you like things hot.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

tacos

1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1
to 2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
1
teaspoon ground cumin
1
teaspoon chili powder
4
cups shredded cooked turkey
6
Old El Paso® Stand 'N Stuff® taco shells (from 4.7-oz box)
Garnishes, If Desired
Shredded iceberg lettuce
Seeded chopped tomato
Shredded Cheddar or taco-seasoned cheese blend
Sour cream
  1. In 3-quart saucepan, mix cooking sauce, chiles in adobo, cumin and chili powder. Stir in turkey; heat to boiling. Reduce heat to medium; simmer uncovered 20 to 30 minutes, stirring occasionally, until most of liquid is absorbed.
  2. Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup turkey mixture in each taco shell. Top with lettuce, tomato, cheese and sour cream.
Makes 6 tacos

Nutrition Information:

1 Serving (1 Taco)
  • Calories 260
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 390mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.