Zesty Turkey Tacos

Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time if you like things hot.

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1: to 2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped

1: teaspoon ground cumin

1: teaspoon chili powder

4: cups shredded cooked turkey

6: Old El Paso® Stand 'N Stuff® taco shells (from 4.7-oz box)

Garnishes, If Desired

: Shredded iceberg lettuce

: Seeded chopped tomato

: Shredded Cheddar or taco-seasoned cheese blend

: Sour cream

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Directions

1 In 3-quart saucepan, mix cooking sauce, chiles in adobo, cumin and chili powder. Stir in turkey; heat to boiling. Reduce heat to medium; simmer uncovered 20 to 30 minutes, stirring occasionally, until most of liquid is absorbed.
2 Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup turkey mixture in each taco shell. Top with lettuce, tomato, cheese and sour cream.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 260
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 390mg; 390%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;