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Zesty Tomato-Crab Bisque

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12
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In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.

Ingredients

2
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
1
can (7 oz) Old El Paso™ chopped green chiles
1
cup whipping cream
1
teaspoon seafood seasoning (from 6-oz container)
3/4
cup chopped cooked crabmeat
Fresh thyme sprigs, if desired

Directions

  • 1 In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
  • 2 Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.

Expert Tips

Serve with celery ribs with leaves for stirring.

This is a great opportunity to showcase your holiday mug collection. Using different mugs will help guests identify which mug is theirs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
720mg
30%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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