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Prep 20min
Total40min
Servings8
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Ingredients
1
lb flank steak
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2
tablespoons vegetable oil
1
package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
1
can (4 oz) Old El Paso™ Chopped Green Chiles
2
ripe avocados, peeled, pitted and diced
1/2
cup sour cream
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Steps
1
Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
2
Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.
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Add diced fresh tomatoes.
If desired, serve tacos with salsa.
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