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Zesty Steak & Avocado Stand 'N Stuff™ Soft Tacos

Zestier than ever, soft tacos filled with avocado, flank steak and a couple more ingredients--your family will be more than happy!

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Ingredients

1
lb flank steak
1
package (1 oz) Old El Paso™ taco seasoning mix
2
tablespoons vegetable oil
1
package (4.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas (8 tortillas)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
ripe avocados, peeled, pitted and diced
1/2
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
  • 2 Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.

EXPERT TIPS

Expert Tips

Add diced fresh tomatoes.

If desired, serve tacos with Old El Paso® Thick 'n Chunky salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
530mg
530%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
4%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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