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Zesty Steak & Avocado Stand 'N Stuff™ Soft Tacos

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0 Comments
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Zestier than ever, soft tacos filled with avocado, flank steak and a couple more ingredients--your family will be more than happy!

Ingredients

1
lb flank steak
1
package (1 oz) Old El Paso™ taco seasoning mix
2
tablespoons vegetable oil
1
Old El Paso™ Taco Boats™ Soft Flour Tortillas
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
ripe avocados, peeled, pitted and diced
1/2
cup sour cream

Directions

  • 1 Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165°F. Let stand 3 minutes. Thinly slice across the grain.
  • 2 Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.

Expert Tips

Add diced fresh tomatoes.

If desired, serve tacos with Old El Paso® Thick 'n Chunky salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
530mg
530%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
4%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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