WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Zesty Roasted Chicken and Potatoes

Liven up a meat and potatoes meal with Dijon mustard and garlic.

Save and Share

false

( 57 Ratings)

57 Ratings

5 Stars 19%

4 Stars 35%

3 Stars 25%

2 Stars 14%

1 Stars

Member Reviews ( 8 )

2d928937-e488-4510-a373-e8cb3b308294

Prep Time 15 min
Total Time 1 hr 10 min
Servings 6

Ingredients

6: boneless skinless chicken breasts (about 1 3/4 lb)

1/2: teaspoon salt

1/3: cup mayonnaise or salad dressing

3: tablespoons Dijon mustard

1: tablespoon vegetable oil

1/2: teaspoon pepper

2: cloves garlic, finely chopped

1: lb small red potatoes, each cut into 6 wedges

: Chopped fresh chives, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
2 In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
3 Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.

EXPERT TIPS

Expert Tips

Coarse-grained, spicy brown or honey mustard can be substituted for the Dijon mustard.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 530mg; 530%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 2g 2% Sugars 1g 1% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 12/5/2011 2:21:24 PM REPORT ABUSE eli2183 said:

Rating:

Really good! The best part is the potatoes tossed in the sauce, the red potatoes and the tangy dijon compliment eachother perfectly! You could make the potatoes and the sauce as a side without the chicken even!

This reply was: Helpful Inspiring

Posted 10/12/2010 1:09:01 AM REPORT ABUSE Natasha_Burnett said:

Rating:

I'm prety much a new cook, trying new recipes! and I have to admit this is the first one that I've tried and I loved it, I made it for boyfriend and he loved it as well. So simple to make and tasted so great, the flavor was outstanding.

This reply was: Helpful Inspiring